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Carotenoids
Chlorella Growth Factor (CGF)
Chlorophyll
Cholesterol & Triglycerides
Enzymes
Free Radicals
Micronutrients
Omega-3 Fatty Acids
Phytochemicals
Polysaccharide
Anti-oxidants combat cellular damage by neutralizing highly reactive and destructive compounds called free radicals. The body's natural defense mechanism includes a number of anti-oxidant enzymes such as superoxide dismutase, catalase and glutathione peroxidase.

Vitamins and minerals such as vitamin A, vitamin C, vitamin E, beta-carotene and the trace element selenium are powerful anti-oxidants which cannot be manufactured by the body and must be obtained from the diet.

Although vitamin and mineral micronutrients are widely available as synthetic supplements, it is increasingly accepted that it is unquestionably better if these are consumed in their natural form. Micronutrients from natural sources such as fruits, vegetables and microalgae, can be utilized by the body in the correct quantities required to optimize finely-tuned biological processes or may contain other beneficial chemicals which have not yet been fully researched.

Anti-oxidants